Acerola syrup
Kinder Acerola Syrup contains acerola and elderberry extracts, B vitamins, and vitamin D3, and strengthens the immune system and helps children’s physical and mental development.
Acerola is a cherry-like fruit and a rich source of vitamin C. Since this fruit is rich in vitamin C, it has many antioxidant properties and therefore strengthens the immune system.
Sesame seed extract:
Sesame extract is another important ingredient in acerola syrup. Sesame seeds are rich in beneficial fatty acids, which, in addition to strengthening the immune system, also help children’s physical and mental development.
Vitamin C:
Vitamin C is an antioxidant vitamin that strengthens the immune system. It also helps in the production of collagen, the main protein in skin, bones, cartilage, and tendons.
B vitamins:
B vitamins play a key role in the metabolism of sugars, fats, and proteins and energy production. Deficiency of this group of vitamins is associated with anorexia, weight loss, weakness, and lethargy. Folic acid (vitamin B9) and vitamin B12 also play a role in DNA synthesis, normal cell division, and red blood cell production, which is why a deficiency of these two vitamins causes megaloblastic anemia.
Vitamin D:
Vitamin D plays an important role in strengthening the immune system, regulating cell growth and the functioning of the neuromuscular system. A deficiency of this vitamin weakens the immune system and the body’s resistance to diseases. This vitamin also increases calcium absorption and reduces its excretion, thus maintaining the calcium needed by the body. Vitamin D is needed for bone growth, and insufficient intake causes rickets in children.
Rich in vitamin C (due to the presence of acerola extract and vitamin C)
Boosting the immune system
Meeting the need for B vitamins
Improving the physical and mental development of children and adolescents
Meeting the daily requirement of vitamin D3
Age group 3-12: 1 tablespoon (5 ml) daily
Adolescents and adults: 5-10 ml daily
Volume: 200 ml
Flavor: Orange
Avoid using this syrup during pregnancy and breastfeeding.
This product is not recommended for people with kidney stones.
Vitamin C in acerola increases iron absorption, so avoid consuming this product in people with thalassemia or hemochromatosis.
Avoid taking this syrup simultaneously with warfarin.
The vitamin C in acerola reduces the amount and effectiveness of fluphenazine (an anxiety and schizophrenia medication) in the body. For this reason, take these two products at a time interval from each other