Well Being

  • Red Yeast Rice Image
  • Red Yeast Rice

  • 24,95

  • Red rice yeast, know for millennia in Asia, is the result of the fermentation of a red microscopic mushroom, Monascus Purpureus, on rice. Red rice yeast contains monacolin K, a substance which can regulate cholesterol by maintaining adequate LDL cholesterol concentrations in the blood. Traditionally used as a natural colouring agent or as a flavouring agent in Asiatic cuisine, the effectiveness of monacolin K contained in this natural agent is today recognized and demonstrated.
  • Why?

    Red rice yeast, know for millennia in Asia, is the result of the fermentation of a red microscopic mushroom, Monascus Purpureus, on rice. Red rice yeast contains monacolin K, a substance which can regulate cholesterol by maintaining adequate LDL cholesterol concentrations in the blood. Traditionally used as a natural colouring agent or as a flavouring agent in Asiatic cuisine, the effectiveness of monacolin K contained in this natural agent is today recognized and demonstrated.

    Who will benefit from RED Yeast Rice?

    Red yeast rice fills the needs of those having to reduce their levels of cholesterol and lipids in the blood.

    Preservation:

    Store in a cool dry place and below 25 C.

    Safety Precautions:

    Please consult with your doctor before using dietary supplement if you are pregnant, breast feeding, suffering from allergies or if you are under medical treatment. Keep out of reach of children. This dietary supplement is no substitute for a healthy and varied diet or a healthy lifestyle. Do not exceed daily recommended intake.

    Recommended use:

    2 tablets daily.
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